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March 6, 2019

5
Mar

March 6, 2019

GROUP WARM-UP
3 Rounds
5 Hang Power Snatch
5 Beat swings
5 Pull ups

METCON 
For time:
21-15-12-9 reps of – 
Power Snatch RX 95/65; Master 75/55
Pull ups 

ALTERNATE WORKOUT
21-15-9 reps of: 
Hang Power Snatch
Ring rows 

DUMBBELL WORK
3 sets of:
5 Deadlift 
5 Hang power clean
5 Shoulder to overhead 

MOBILITY
2sets of: 
1:00 each side twisted cross
1:00 box stretch

Beer Mile 2
Now that the Dry Tri is over, we can focus on our 2nd Annual Beer Mile on Saturday, March 16 at noon.

Here are the rules: 
– Each athlete completes a mile run and drinks beer four times, before each 400m leg – you will start with chugging a beer, then run your first 400m, continue that 3 more times. 
– Beer must be fully consumed before the lap is begun, within the “transition area” which will be behind the starting line. 
– You provide your own beer, must be in a CAN and must be 5%.
– Cans are unopened, no straws or “shot-gunning.”
– If you set your can down to continue the run and there’s still beer left, the penalty will be a 200m run.
– Your mile time is noted after the final 400 m run is complete.
– Wear green.
– If you are drinking, arrange for a designated driver or Uber ride.

Divisions: 
– RX – participants will consume four CANNED 12oz beers (5% alcohol, no light beers)
– Intermediate/Lightweight – participants will consume two 12oz beers and two 12oz root beers or club sodas
– Scaled/Minor/Non-Alcoholic – participants will consume four 12oz root beers or club sodas

The Details: 
-Entry Fee: Free, just show up
– Competitors Need to Bring: your own CANNED beer or CANNED non-alcoholic bubbly drinks 
– Starting Time: Noon
– We will award a prize for the male and female winners of each division

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